Xiabu Xiabu Hotpot
contributes to the delicious and delicious manufacturing industry advantages: Persistent standardization operation to ensure uniform quality, Xiabu Xiabu
uses chain sales as the company's business model. Xiabu Hotpot joins
from food to supplies and even a wooden sign to the central kitchen of the head office to purchase and dispatch uniformly, to ensure that all important links of the chain store exceed unified standardization, high quality, and ensure consumer rights. Perseverance in direct purchase of origin strictly controls quality. Xiabuxiabu is based on the characteristics of food. Xiabu Hotpot
joins the bangs in different seasons. It assigns authoritative experts in food to China's provinces to conduct on-site survey and purchase. Poor raw materials. Ensure that consumers take safety, freshness and physical and mental health.
Xiabu Xiabu accurately locates the mid-to-low-end consumption of fast leisure and entertainment hotpots, and stores are mostly built in large and medium-sized shopping plazas and business circles, with fast-paced urban development and shopping and entertainment restaurants.
Considering customers with different tastes
The hot pot tariffs released by Xiabu combine various fresh pork, vegetables, fruits and hot pot side dishes into a variety of tariffs to bring customers delicious and reasonable prices.
Xiabuxiabu's hotpot-style products are most easily standardized. Self-service hotpots reduce manual service. Central kitchen-style delivery has greatly reduced the total area of the restaurant kitchen. For fast food chains to join the industrial chain, we must ensure that the aspect ratio is standardized and de-manufactured. In addition, the central kitchen must also ensure delivery. In simple terms, the storefront only carries out retail and simple service items. If the storefront also needs to perform production and processing, it will reduce the floor use of the storefront.
Seeing these points, it is not difficult for everyone to understand why hot pot is the most easily standardized, chained business model, and industrialized category, and the other are the most favored categories by assets.
For restaurant entrepreneurs to consider the expansion of the sales market and get the favor of assets, the standardization of goods is key.
Hot pots are widely welcomed by all ages in China, both in old and young, and in northern and southern regions. Traditional hot pots can be classified as: Sichuan and Chongqing spicy hot pot; beef hot pot in northeast China; and hot pot in southern China.
Xiabu innovates the dining method for one person and one pot
The store displays a variety of special sauce pan flavors. The interior design of the restaurant is orange, which symbolizes the warmth in the home. It is tempting to the growing urban working-age group in the process of urbanization. It uses a U-shaped bar design The store is suitable for single, two-person dining and gatherings for three or four relatives and friends.