originated in Taiwan, China, and was founded in Beijing. It is a very unique "bar-style desktop self-service small hot pot". The bottom of white soup and spicy hot pot is "classic". Fresh ", the price is" close to life ", the peak period is" super popular "and" the number of customers is also high ", office workers and students are really" love "!
The key operating model of Xiabu Xiabu is "the connection between agricultural meals, industrialization, procurement, central kitchens, large-scale production and processing, high-traffic areas, standardized self-operated stores, high-volume single-volume low-price market sales". The key service item method is "customer self-service inquiry to the leading waiter for lightweight service item assistance". The key products of Xiabuxiabu are "bottom pan ingredients beef, mutton vegetables and fruits set content drinks".
Why is Xiabu Xiabu so hot? The following lady will announce the reference answer for you. The lady will take you to find out and interview Xiabu Xiabu's success to get rich!
First, perseverance in the pursuit of taste and perfect contribution to competitive advantage.
Xiabu Xiabu ’s important condiments such as sesame oil and sesame oil are sourced from the construction plant, and all raw materials are purchased from first-class or premium products. In addition, traditional ancestral secret recipes are closely combined with contemporary processing technology, which not only contributes classic taste but also ensures healthy and fresh body and mind.
2. Persistence in direct purchase of origin and strict quality control.
Xiabuxiabu According to the characteristics of food, the authoritative experts in food are assigned to different provinces in China to conduct on-site surveys and purchases to prevent fake and shoddy raw materials. Ensure that customers take safety, freshness and physical and mental health.
Third, persevere and standardize operation to ensure uniform quality.
Xiabu Xiabu regards chain sales as the company's business model. From food to supplies and even a wooden sign, the central large kitchen of the head office is uniformly purchased and distributed to ensure that all important links of the chain store exceed unified standardization and high quality, ensuring customer rights.
As a country with a large population of restaurants, China has a low population threshold, and the development trend of restaurant backbone enterprises is not ideal. The market share of the restaurant industry of the top 100 enterprises is also 10%. In such a labor-intensive, low-hurdle fierce market competition sales market, many restaurants choose to "blindly follow the trend" to attract customers.
However, Xiabuxiabu has always maintained its own characteristics, creating a multifaceted image of Xiabuxiabu's corporate image; improving the company's management philosophy in accordance with various management systems; improving chain store operation management, strengthening responsibility awareness, and ensuring food safety countermeasures The implementation of the plan; promote the definition of diet nutrition, and correctly guide customers to scientifically study the diet structure of physical and mental health.